Yesterday I had a happy pan, when the oil smiled at me. I didn’t intend for it to become a smiley face. I poured in the oil as I always do before cooking. That’s when my imagination thought it saw something. Yep, a face. I was amused enough, and I thought that my imagination was seeing something clear enough for others to recognise, so I took pictures.
A smiley face made of oil
The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.
For a few weeks now I have been thinking about how you could make a 360° cooking show. For this video I would like to be able to see the process from an angle where I see the person cooking. I would also like to see all of the ingredients and the preparation of various stages of the recipe. For this you would need an open plan kitchen where preparation takes place in the middle of the room.
Last night I was sitting in my room surfing the web and thinking about a variety of things when I could smell burned so i checked the heater. Cold. Visual inspection of my room, nothing apparently a problem. I decide to go outside my bedroom towards the kitchen and open the door. Oh fuck, the room was filled with a dense smoke and a pot was on the hob. I rushed to the window and opened it to disperse the smoke.
It’s a wooden tray with two sauces on the left, a dish to the right with chips, at the back some vegetables. Front and centre you find a slab of stone. It’s very hot. That’s because it’s Entrecote sur ardoise, similar to a steak. There’s a hot slab of stone and you use it to cook your meal on top. It’s delicious.