The Swiss Television archives shared this nice news item about how to prepare a fondue from 1969. It’s nice because we see the old way of preparing a fondue with the fluid burner rather than electric heaters. We also see the ingredients being placed in the caquelon.
As I went through my video archive I’ve found a lot of good videos. As a result of this, I’ve been reminded of many moments and memories. There are a few people I’ve seen frequently since the shooting of the footage whilst others have not been present for months or years in some cases. I love watching this footage and I can’t help but want to upload the videos to Facebook.
I’ve been listening to a lot of podcasts over the past few days. i had to catch up with all those I haden’t taken the time to listen to over the last few months. It’s amusing. in “96 I began working on my website, in 2007 I uploaded it and since then I’ve been following everything that’s happened. I’ve seen as some new things became old and old things became new again with time.